Kobe Slider (2) Recipe

Directions

1. 1

   Prepare the Patties

   In a mixing bowl, combine the ground Kobe beef with salt and black pepper. Form the mixture into two equal-sized patties.

2. 2

   Cook the Patties

   Heat olive oil in a skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until they reach your desired doneness.

3. 3

   Add Cheese

   In the last minute of cooking, place a slice of Swiss cheese on each patty and cover the skillet to melt the cheese.

4. 4

   Prepare the Buns

   While the patties are cooking, lightly toast the brioche slider buns in a separate pan or on a griddle until golden brown.

5. 5

   Assemble the Sliders

   Spread yakitori sauce on the bottom half of each toasted brioche bun. Place the cheese-topped patty on each bun, and garnish with sliced green onions. Top with the other half of the bun.

6. 6

   Serve

   Serve the Kobe sliders immediately with your choice of sides.