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Ingredients
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Main Ingredients
Method
Cooking Directions
- 1
Prepare the Poached Eggs
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl, then gently slide them into the simmering water. Cook for about 3-4 minutes or until the whites are set but yolks are still runny. Remove with a slotted spoon and set aside.
- 2
Sauté Aromatics
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the shallots and garlic, sautéing until fragrant and translucent, about 2-3 minutes.
- 3
Cook Shrimp
Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes.
- 4
Fry the Rice
Stir in the cooked rice, kimchi, soy sauce, and sesame oil. Mix well and cook for an additional 5-7 minutes, stirring frequently to prevent sticking. Season with salt and pepper to taste.
- 5
Serve
Divide the fried rice among plates and top each serving with a poached egg. Garnish with chopped green onions.