Jul 14 2026
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Ingredients
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Ceviche Ingredients
Method
Preparation Steps
- 1
Prepare the Hamachi
Cut the fresh hamachi fillets into small cubes and place them in a mixing bowl.
- 2
Mix the Marinade
In a separate bowl, combine lime juice, soy sauce, truffle oil, red onion, cilantro, and jalapeño (if using). Mix well.
- 3
Combine and Marinate
Pour the marinade over the hamachi cubes and toss gently to combine. Let it marinate in the refrigerator for about 15 minutes.
- 4
Serve
After marination, spoon the ceviche into serving bowls and top with tempura flakes for added crunch. Enjoy immediately.