Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dumpling Ingredients
Method
Preparation Steps
- 1
Prepare the Filling
In a large mixing bowl, combine the ground chicken, minced ginger, minced garlic, soy sauce, sesame oil, and chopped green onions. Mix well until all ingredients are evenly incorporated.
- 2
Assemble the Dumplings
Take a wonton wrapper and place about 1 tablespoon of the filling in the center. Moisten the edges of the wrapper with water, fold it over to create a triangle, and press to seal. Repeat with remaining wrappers and filling.
- 3
Cook the Dumplings
In a large pot, bring water to a boil. Carefully add the dumplings and cook for about 5-7 minutes, or until they float to the top and are cooked through.
- 4
Serve
Remove the dumplings and serve hot with your favorite dipping sauce.