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Ingredients
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Dumpling Filling
Method
Dumpling Preparation
- 1
Prepare the Filling
In a food processor, combine shelled edamame, pea shoots, truffle oil, minced garlic, grated ginger, soy sauce, and salt. Pulse until the mixture is finely chopped but still has some texture. Transfer to a bowl and refrigerate for 30 minutes.
- 2
Assemble the Dumplings
Take a dumpling wrapper and place about 1 tablespoon of the edamame filling in the center. Moisten the edges with water, fold the wrapper in half, and pinch to seal. Repeat with the remaining wrappers and filling.
- 3
Cooking the Dumplings
Bring a large pot of water to a boil. Carefully add the dumplings and cook for about 4-5 minutes, or until they float to the top. Remove and drain.