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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Prawns
In a bowl, mix the prawns with chopped lemongrass, salt, and black pepper. Let them marinate for about 15 minutes.
- 2
Coat the Prawns
After marinating, dust the prawns with cornstarch until they're well coated. Shake off any excess.
- 3
Heat the Oil
In a deep frying pan or wok, heat the vegetable oil over medium-high heat until hot.
- 4
Fry the Prawns
Carefully add the coated prawns to the hot oil in batches. Fry until they are golden and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- 5
Prepare the Sauce
In a saucepan, combine the coconut milk and chili jam. Heat gently, stirring until well mixed and warmed through.
- 6
Serve
Serve the crispy prawns hot, drizzled with the coconut chili sauce. Enjoy!