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Ingredients
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Crispy Brussels Sprout Ingredients
Method
Cooking Directions
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and cut them in half. Rinse under cold water and pat dry with a towel.
- 2
Season the Brussels Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
- 3
Roast the Brussels Sprouts
Preheat the oven to 200°C (400°F). Spread the Brussels sprouts on a baking sheet in a single layer and roast for 20-25 minutes until crispy and golden brown, flipping halfway through.
- 4
Prepare the Dressing
In a small bowl, mix the fish sauce and chili flakes together to create a dressing.
- 5
Combine and Serve
Once the Brussels sprouts are roasted, remove them from the oven and let them cool slightly. Drizzle the fish sauce dressing over the sprouts and toss gently. Sprinkle puffed rice on top for added crunch and serve immediately.