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Ingredients
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Chicken and Bao
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine the minced garlic, minced ginger, soy sauce, sugar, and chili crisp. Add the chicken thighs and coat well. Marinate for at least 30 minutes.
- 2
Cook the Chicken
In a skillet over medium-high heat, add a bit of oil. Once hot, add the marinated chicken and cook for about 6-8 minutes on each side or until fully cooked and golden brown. Remove from heat and let it rest.
- 3
Prepare the Pickled Cucumbers
Slice cucumbers thinly and mix them with a pinch of salt, a splash of vinegar, and chopped dill. Let them sit for at least 10 minutes.
- 4
Steam the Bao Buns
While the chicken rests, steam the bao buns according to package instructions until fluffy and warm.
- 5
Assemble the Bao
Slice the cooked chicken and place it inside the steamed bao buns. Top with pickled cucumbers and extra chili crisp if desired.