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Ingredients
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Cheesesteak Filling
Method
Preparation
- 1
Cook the Steak
In a large skillet, heat olive oil over medium-high heat. Add the sliced ribeye steak, season with salt and black pepper, and cook until browned, about 3-4 minutes.
- 2
- 3
Melt the Cheese
Reduce the heat to low and sprinkle the shredded provolone cheese over the steak and vegetable mixture. Cover the skillet to melt the cheese, about 2 minutes.
- 4
Prepare the Bao Buns
While the filling is cooking, steam bao buns according to package instructions until soft and fluffy.
- 5
Assemble the Bao
Place a generous spoonful of the cheesesteak filling into each steamed bao bun and top with cherry pepper relish.
- 6
Serve
Serve the cheesesteak bao warm and enjoy!