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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Prepare the Spinach
In a large skillet, sauté the fresh spinach over medium heat until wilted. This should take about 3-4 minutes. Remove from heat and allow to cool slightly.
- 2
Mix the Ingredients
In a mixing bowl, combine the sautéed spinach, artichoke hearts (drained and chopped), cream cheese, sour cream, mayonnaise, Parmesan cheese, minced garlic, salt, and black pepper. Mix until well blended.
- 3
Bake the Dip
Preheat the oven to 350°F (175°C). Transfer the dip mixture into a baking dish and spread evenly. Bake in the preheated oven for 25-30 minutes or until the dip is bubbly and golden on top.
- 4
Serve
Remove from the oven and let it cool for a few minutes. Serve warm with tortilla chips for dipping.