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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Chicken Tenders
2. Dip each chicken strip first into the flour, then into the eggs, and finally coat with the breadcrumb mixture. Ensure all sides are well-coated.
- 2
Cook the Chicken Tenders
3. Place the breaded chicken strips on a baking sheet lined with parchment paper or fry them in hot oil until golden brown and cooked through (about 5-6 minutes). If baking, cook for 15-20 minutes, flipping halfway through.
- 3
Make the Dijon Honey Mustard Sauce
4. In a small bowl, mix together Dijon mustard, honey, apple cider vinegar, salt, and pepper until well combined. Adjust seasoning to taste.
- 4