Seafood Gumbo With Rice Recipe

Cooking Instructions

1. 1

   Make the Roux

   In a large pot over medium heat, combine equal parts oil and flour (about 1/2 cup each), stirring continuously for about 20-30 minutes until the roux is a dark brown color.

2. 2

   Sauté the Vegetables

   Add the diced onion, green bell pepper, celery, and garlic to the roux. Cook for about 5-7 minutes until the vegetables are softened.

3. 3

   Add the Meats and Broth

   Stir in the diced tomatoes, chicken broth, and sliced Andouille sausage. Bring to a simmer.

4. 4

   Season the Gumbo

   Add in the bay leaves, Cajun seasoning, salt, and black pepper. Stir well and let simmer for about 30 minutes.

5. 5

   Add Seafood

   Add the shrimp, crab meat, crawfish tails, and okra to the pot. Simmer for an additional 10-15 minutes or until the shrimp are cooked through.

6. 6

   Serve

   Remove bay leaves before serving. Ladle the gumbo over a scoop of cooked white rice and garnish with chopped parsley and green onions.