Chicken And Sausage Gumbo With Rice Recipe
Indulge in our hearty Chicken and Sausage Gumbo, a rich and flavorful blend of tender chicken, smoky sausage, and a medley of spices simmered to perfection. Served over a bed of fluffy rice, this classic dish offers a comforting taste of the South, with every spoonful packed with warmth and authenticity. Perfect for sharing or savoring all on your own!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a large pot or Dutch oven, add a little oil and heat over medium-high heat. Add chicken thighs and cook until browned on all sides, about 5-7 minutes. Remove and set aside.
- 2
- 3
Combine Ingredients
Stir in the diced tomatoes, chicken broth, okra, bay leaves, thyme, cayenne pepper, paprika, salt, and black pepper. Add the browned chicken back to the pot.
- 4
Simmer
Bring to a boil, then reduce heat to low. Cover and simmer for about 30-40 minutes, until chicken is cooked through and flavors are well combined.
- 5
Cook the Rice
While the gumbo simmers, cook the rice according to package instructions.
- 6
Serve
Once the gumbo is ready, serve it over a scoop of rice. Garnish with chopped green onions.