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Ingredients
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Fried Shrimp Ingredients
Method
Fried Shrimp Directions
- 1
Prepare the Breading Station
In separate bowls, set up your breading station: one with flour and cornstarch mixed together, one with beaten eggs and milk, and one with breadcrumbs mixed with salt and pepper.
- 2
Bread the Shrimp
Dip each shrimp first into the flour mixture, then into the egg mixture, and finally coat with breadcrumbs. Place the breaded shrimp on a baking sheet.
- 3
Heat the Oil
In a large pot or deep fryer, heat the oil to 350°F (175°C).
- 4
Fry the Shrimp
Working in batches, carefully add the breaded shrimp to the hot oil. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 5
Serve with Sauces
Serve the fried shrimp hot with tartar sauce and cocktail sauce on the side.