Veggie Recipe
Spinach, roasted red peppers, mushrooms, onions, black olives, mozzarella blend, lettuce, tomatoes, and pesto mayo
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Ingredients
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Vegetables
Cheese
Sauce
Method
Preparation
- 1
Prepare the Vegetables
Wash and dry the fresh spinach and lettuce. Chop the roasted red peppers and tomatoes into bite-sized pieces. Slice the mushrooms and onion thinly.
- 2
Prepare the Olives
Slice the black olives into rounds.
Assembly
- 3
Combine the Ingredients
In a large mixing bowl, combine the spinach, roasted red peppers, mushrooms, sliced onion, black olives, and tomatoes. Toss gently to mix.
- 4
Add Cheese
Sprinkle the mozzarella blend over the mixed vegetables and toss lightly to incorporate.
- 5
Add Dressing
Drizzle the pesto mayo over the salad mixture and toss until everything is well coated.
Serving
- 6
Plate the Salad
Serve the salad on plates or in bowls, topped with additional mozzarella if desired.