Tomato And Cucumber Salad Recipe
Fresh tomatoes, cucumbers, and onions marinated in our House Italian Vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
House Italian Vinaigrette
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash the tomatoes and cucumbers under running water. Cut the tomatoes into bite-sized pieces, slice the cucumbers into thin rounds, and chop the red onion into thin slices.
- 2
Combine the Vegetables
In a large mixing bowl, combine the chopped tomatoes, sliced cucumbers, and sliced red onion. Toss them gently to mix.
Vinaigrette Preparation
- 3
Make the Vinaigrette
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, salt, and black pepper until well combined.
- 4
Dress the Salad
Pour the vinaigrette over the mixed vegetables in the large bowl. Toss everything together until the vegetables are well coated with the dressing.
Serving
- 5
Chill and Serve
For best flavor, let the salad sit for at least 15 minutes before serving. This allows the flavors to meld. Serve chilled.