The Maria Recipe
Pepperoni, Italian ground sausage, salami, ham, marinara, and mozzarella blend
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Ingredients
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Meats
Sauce
Cheese
Dough
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 220°C (425°F) to ensure it’s hot enough for baking the pizza.
- 2
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness and shape. Place it on a pizza stone or baking sheet lined with parchment paper.
Assembly
- 3
Add the Sauce
Spread the marinara sauce evenly over the rolled-out pizza dough, leaving a small border around the edges.
- 4
Layer the Meats
Evenly distribute the pepperoni, Italian ground sausage, salami, and ham over the marinara sauce.
- 5
Add Cheese
Sprinkle the shredded mozzarella cheese generously over the top of the meats.
Baking
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Serving
- 7
Slice and Serve
Remove the pizza from the oven and let it cool for a few minutes. Slice into wedges and serve hot.