Jul 13 2026
Restaurants›Salvatori's Fort Wayne Southwest›Stuffed Mushrooms Recipe

Stuffed Mushrooms Recipe

Inspired by Salvatori's Fort Wayne Southwest
Time40m
Serves4

Mushrooms stuffed with a blend of cheeses and herbs.

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Ingredients

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Mushroom Base

Stuffing

Method

Preparation

  1. 1

    Preheat Oven

    Preheat your oven to 375°F (190°C).

  2. 2

    Prepare Mushrooms

    Clean the Portobello mushrooms with a damp cloth. Remove the stems and chop them finely. Brush the caps with olive oil and sprinkle with salt and black pepper.

Stuffing Preparation

  1. 3

    Prepare the Stuffing

    In a large bowl, combine the cream cheese, shredded mozzarella cheese, grated Parmesan cheese, chopped parsley, minced garlic, dried oregano, dried thyme, red pepper flakes, and black pepper. Mix until well combined and creamy.

Filling and Baking

  1. 4

    Stuff the Mushrooms

    Spoon the stuffing mixture into each mushroom cap, pressing down slightly to pack it in.

  2. 5

    Bake the Mushrooms

    Place the stuffed mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.

  3. 6

    Serve

    Remove the mushrooms from the oven and let them cool for a few minutes before serving. Enjoy your delicious stuffed mushrooms!

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