Specialty Salad Recipe
Make Specialty Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparing the Salad Base
- 1
Wash and Prepare Greens
In a large bowl, rinse the mixed greens under cold water. Spin dry using a salad spinner or pat dry with a clean kitchen towel.
- 2
Chop Vegetables
Halve the cherry tomatoes and set aside. Peel the cucumber and slice it into thin rounds. Peel and julienne the carrot.
Assembling the Salad
- 3
Combine Ingredients
In the bowl with the mixed greens, add the cherry tomatoes, cucumber slices, and julienned carrot. Toss to combine.
- 4
Add Toppings
Slice the avocado in half, remove the pit, and scoop the flesh out with a spoon. Cut the avocado into cubes and add to the salad along with the feta cheese and walnuts.
Making the Dressing
- 5
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 6
Dress the Salad
Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
Serving the Salad
- 7
Serve
Divide the salad among four plates or serve in one large bowl. Enjoy immediately!