Soup & Small House Or Caesar Salad Recipe
Make Soup & Small House Or Caesar Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Soup Ingredients
Caesar Salad Ingredients
Method
Soup Directions
- 1
Prepare the Base
In a large pot, heat the chicken broth over medium heat.
- 2
Add Vegetables
Add the diced carrots, diced celery, chopped onion, and minced garlic to the pot. Stir well and cook for about 5-7 minutes until the vegetables start to soften.
- 3
Season the Soup
Stir in the dried thyme, bay leaf, salt, and black pepper. Bring the mixture to a gentle simmer.
- 4
Add Chicken
Add the shredded cooked chicken to the pot and simmer for an additional 10 minutes to allow the flavors to meld.
- 5
Caesar Salad Directions
- 6
Prepare the Lettuce
Wash and chop the romaine lettuce into bite-sized pieces. Place in a large salad bowl.
- 7
Add Croutons and Cheese
Add the croutons and grated Parmesan cheese to the bowl with the lettuce.
- 8
Dress the Salad
Pour the Caesar dressing over the salad and toss gently to combine all ingredients evenly.
- 9
Season to Taste
Sprinkle freshly ground black pepper over the salad to taste. Toss again if needed.
- 10
Serve
Serve the Caesar salad chilled as a side to the soup.