Sausage, Chicken, And Peppers Recipe
Make Sausage, Chicken, And Peppers Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Proteins
Vegetables
Spices and Seasonings
Liquid
Method
Preparation
- 1
Prepare the Ingredients
Start by slicing the bell peppers and onion into thin strips. Mince the garlic cloves and set aside.
Cooking
- 2
Cook the Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage and cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.
- 3
Cook the Chicken
In the same skillet, add another tablespoon of olive oil. Add the boneless, skinless chicken thighs and season with salt, black pepper, and Italian seasoning. Cook for about 6-8 minutes on each side, until the chicken is cooked through and no longer pink in the center. Remove from the skillet and set aside.
- 4
- 5
Combine Ingredients
Return the cooked sausage and chicken to the skillet with the sautéed vegetables. Pour in the chicken broth and stir to combine. Let it simmer for 5-10 minutes to allow the flavors to meld together.