Jul 13 2026
Restaurants›Salvatori's Fort Wayne Southwest›Pan Seared Italian Vegetables Recipe

Pan Seared Italian Vegetables Recipe

Inspired by Salvatori's Fort Wayne Southwest
Time25m
Serves4

Make Pan Seared Italian Vegetables Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Seasonings

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash and chop the zucchini, bell peppers, red onion, and mushrooms into bite-sized pieces. Halve the cherry tomatoes.

  2. 2

    Mince the Garlic

    Peel and mince the garlic cloves.

Cooking

  1. 3

    Heat the Pan

    In a large skillet, heat the olive oil over medium-high heat.

  2. 4

    Sauté the Vegetables

    Add the chopped zucchini, bell peppers, mushrooms, and red onion to the skillet. Sauté for about 5-7 minutes until they start to soften.

  3. 5

    Add Garlic and Seasonings

    Stir in the minced garlic, dried oregano, salt, and black pepper. Cook for an additional 2-3 minutes until fragrant.

  4. 6

    Add Tomatoes and Balsamic Vinegar

    Add the halved cherry tomatoes and balsamic vinegar to the skillet. Cook for another 2-3 minutes until the tomatoes are slightly softened.

  5. 7

    Finish with Fresh Basil

    Remove the skillet from heat and stir in the fresh basil leaves. Adjust seasoning if necessary.

More from Salvatori's Fort Wayne Southwest