Mamma Daphne Recipe
Ham, bacon, Italian ground sausage, salami, pepperoni, red onions, and mozzarella blend; served with a side of Italian dressing
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Ingredients
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Meats
Vegetables
Cheese
Dressing
Method
Preparation
- 1
Prepare the Meats
Dice the ham, bacon, salami, and pepperoni into small pieces. For the Italian ground sausage, remove it from its casing and crumble it into small chunks.
- 2
Slice the Onion
Peel and slice the red onion into thin rings.
- 3
Grate the Cheese
Grate the mozzarella cheese using a box grater or a food processor.
Cooking
- 4
Cook the Meats
In a large skillet over medium heat, add the diced bacon and cook until crispy. Once done, add the diced ham, crumbled sausage, salami, and pepperoni. Cook for an additional 5-7 minutes until all meats are heated through and slightly browned.
- 5
Combine Ingredients
In a large mixing bowl, combine the cooked meat mixture, sliced red onions, and grated mozzarella cheese. Toss until well mixed.
Serving
- 6
Plate the Dish
Spoon the meat and cheese mixture onto serving plates. Drizzle with Italian dressing over the top.
- 7
Garnish
If desired, garnish with additional herbs like parsley or basil for added flavor and presentation.