Name: Salvatori's Fort Wayne Southwests Linguine With Chopped Clams Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 cups Linguine; 2 cups Chopped clams; 1 cup Mushrooms, sliced; 1 cup Peas, fresh or frozen; 1 cup Carrots, diced; 2 cups Fresh spinach, chopped; 4 tbs Butter; 4 tsp Garlic, minced; 1 tsp Red pepper flakes; to taste Salt; to taste Black pepper; 1 cup Parmesan cheese, grated

oyster stout, smooth as silk, slap a oyster salinity

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Linguine with sweet chopped clams, mushrooms, peas, carrots, and fresh spinach; tossed in a garlic butter sauce (Light red sauce available upon request)

In a large pot, bring salted water to a boil. Add the linguine and cook according to package instructions until al dente, usually about 8-10 minutes. Reserve 1 cup of pasta water, then drain the pasta.

Boil the Linguine

In a large skillet over medium heat, melt the butter. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.

Make Garlic Butter

Add the sliced mushrooms, diced carrots, and peas to the skillet. Sauté for 3-5 minutes until the vegetables are tender.

Add Vegetables

Stir in the chopped clams and cook for an additional 2-3 minutes until heated through.

Incorporate Clams

Add the chopped spinach to the skillet and cook until wilted, about 1-2 minutes.

Finish with Spinach

Add the drained linguine to the skillet, tossing it with the sauce. If the mixture seems dry, add reserved pasta water a little at a time until desired consistency is reached.

Combine Pasta and Sauce

Season with salt and black pepper to taste. Mix in the grated Parmesan cheese, tossing to combine.

Season

Serve immediately, garnishing with extra Parmesan cheese and a sprinkle of red pepper flakes if desired.

Plate the Dish

Linguine

Chopped clams

Mushrooms, sliced

Peas, fresh or frozen

Carrots, diced

Fresh spinach, chopped

Butter

Garlic, minced

Red pepper flakes

Salt

Black pepper

Parmesan cheese, grated

Linguine with Chopped Clams

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Make Linguine With Chopped Clams Recipe in just 30m. Linguine with sweet chopped clams, mushrooms, peas, carrots, and fresh spinach; tossed in a garlic butter sauce (Light red sauce available upon request)

Linguine With Chopped Clams Recipe

Ingredients

Pasta

Seafood

Vegetables

Sauce

Method

Cooking the Pasta

Boil the Linguine

Preparing the Sauce