Italian Sausage Recipe
Italian ground sausage, meat sauce, onions, parmesan, and mozzarella blend
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Ingredients
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Meat and Sauce
Cheese Blend
Method
Preparation of Meat Sauce
- 1
Cook the Sausage
In a large skillet over medium heat, add the olive oil. Once hot, add the Italian ground sausage and cook, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes.
- 2
- 3
Incorporate Tomatoes
Pour in the crushed tomatoes, and mix well. Stir in the dried oregano, salt, and black pepper. Allow the sauce to simmer for about 15-20 minutes, stirring occasionally.
Cheese Layering
- 4
Prepare the Cheese Blend
In a medium bowl, combine the grated Parmesan cheese and shredded Mozzarella cheese. Mix well to ensure even distribution.
- 5
Layer the Cheese
Once the meat sauce is ready, reduce the heat to low. Sprinkle the cheese blend evenly over the top of the sauce. Cover the skillet with a lid and let it cook for another 5-7 minutes, or until the cheese is melted and bubbly.