Italian Chef Salad Recipe
A blend of romaine and iceberg lettuce topped with carrots, red onions, fresh tomatoes, mozzarella blend, pepperoni, salami, capicola, fresh green peppers, and black olives
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Ingredients
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Lettuce Base
Vegetables
Cheeses and Meats
Method
Preparation of Lettuce Base
- 1
Prepare the Lettuce
Wash the romaine and iceberg lettuce thoroughly under cold water. Dry using a salad spinner or pat with a clean towel. Chop the romaine and iceberg into bite-sized pieces.
Vegetable Preparation
- 2
Assembling the Salad
- 3
Combine Ingredients
In a large salad bowl, combine the chopped romaine, iceberg lettuce, shredded carrots, sliced red onions, chopped tomatoes, sliced green peppers, and sliced black olives.
- 4
Add Cheese and Meats
Top the salad mixture with the shredded mozzarella blend, sliced pepperoni, salami, and capicola. Ensure even distribution of meats and cheeses.
- 5
Toss and Serve
Toss all ingredients together gently to mix. Serve immediately or chill in the refrigerator for up to 30 minutes before serving.