House Potatoes Recipe

Time45m

Serves4

Make House Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into 1-inch cubes and place them in a large bowl.
2
Season the Potatoes
Drizzle the olive oil over the cubed potatoes. Add garlic powder, paprika, salt, black pepper, and chopped fresh rosemary. Toss everything together until the potatoes are evenly coated with the oil and seasonings.
3
Preheat the Oven
Preheat your oven to 425°F (220°C).
4
Bake the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes, turning halfway through, until they are golden brown and crispy.
5
Add Cheese
Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the hot potatoes. Return to the oven and bake for an additional 5 minutes or until the cheese is melted and slightly golden.
6
Serve
Remove the House Potatoes from the oven and let them cool for a couple of minutes. Serve warm as a side dish or appetizer.