Homemade Breadsticks Recipe
Sauces: marinara, cheddar cheese, housemade Pecorino Romano, or garlic butter
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Ingredients
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Dough Ingredients
Topping Ingredients
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
Combine Ingredients
Once the yeast is activated, pour it into the flour mixture along with olive oil. Mix until a dough begins to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Shaping and Baking
- 6
Preheat Oven
Preheat your oven to 400°F (200°C).
- 7
Shape the Breadsticks
Once the dough has risen, punch it down and divide it into equal pieces (about 12). Roll each piece into a long stick, about 8-10 inches long.
- 8
Prepare Baking Sheet
Place the shaped breadsticks on a lined baking sheet, ensuring they have space between them.
- 9
Add Toppings
In a small bowl, mix the melted butter with garlic powder and dried Italian herbs. Brush this mixture over the breadsticks. Sprinkle grated Parmesan cheese (or Pecorino Romano) on top.
- 10
Bake
Bake the breadsticks in the preheated oven for about 15-20 minutes or until they are golden brown.
- 11