Chicken Parmesan 10 Ct. Recipe
Make Chicken Parmesan 10 Ct. Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken
Sauce
Topping
Method
Preparing the Chicken
- 1
Flatten the Chicken
Using a meat mallet, pound each chicken breast to an even thickness of about 1/2 inch.
- 2
Season the Chicken
Sprinkle both sides of the chicken breasts with salt and black pepper.
- 3
Dredging Station
Set up a dredging station with three shallow dishes: one with flour, one with beaten eggs, and one with bread crumbs.
- 4
Dredge the Chicken
Dip each chicken breast into the flour, then into the eggs, and finally coat with bread crumbs.
Cooking the Chicken
- 5
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 6
Heat Oil
In a large skillet over medium heat, add olive oil and heat until shimmering.
- 7
Fry the Chicken
Add the breaded chicken breasts to the skillet and cook for about 4-5 minutes on each side, or until golden brown. Remove and drain on paper towels.
Making the Sauce
- 8
- 9
Add Tomatoes and Seasoning
Add the crushed tomatoes, oregano, basil, salt, and sugar. Stir well and let simmer for 10 minutes.
Assembling the Dish
- 10
Layer Chicken and Sauce
In a baking dish, spread a thin layer of sauce, then place the fried chicken breasts on top. Cover each piece with more sauce.
- 11
Add Cheese
Sprinkle mozzarella and Parmesan cheese over the chicken and sauce.
- 12
Bake
Transfer the baking dish to the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- 13
Garnish and Serve
Once done, remove from the oven and garnish with fresh basil. Serve hot.