Catering Recipe
Make Catering Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizers
Main Course
Dessert
Method
Appetizers
- 1
Prepare the Bruschetta
Preheat the oven to 400°F (200°C). Slice the baguette into 12 pieces and arrange them on a baking sheet. Brush each slice lightly with olive oil.
- 2
Make the Topping
In a mixing bowl, combine chopped cherry tomatoes, minced garlic, chopped fresh basil, balsamic glaze, salt, and pepper. Mix well.
- 3
Assemble and Bake
Spoon the tomato mixture onto each toasted baguette slice. Bake in the preheated oven for 8-10 minutes until the tomatoes are warm and the bread is crispy.
Main Course
- 4
Marinate the Chicken
In a large bowl, whisk together olive oil, lemon juice, garlic powder, dried oregano, salt, and black pepper. Add the chicken breasts and coat them well. Cover and marinate in the refrigerator for at least 30 minutes.
- 5
- 6
Rest and Serve
Remove the chicken from the grill and let it rest for 5 minutes before slicing. Serve warm.
Dessert
- 7
Prepare the Cheesecake Batter
In a large bowl, beat the cream cheese until smooth. Add granulated sugar, vanilla extract, and eggs. Mix until well combined.
- 8
- 9
Bake and Cool
Pour the cheesecake batter into each prepared crust and bake at 325°F (160°C) for 20-25 minutes. Allow to cool completely before serving.