Calamari Recipe
Fried squid served with marinara sauce.
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Ingredients
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For the Calamari
For the Marinara Sauce
Method
Preparing the Marinara Sauce
- 1
- 2
Add the Tomatoes and Seasonings
Stir in the canned crushed tomatoes, oregano, basil, salt, black pepper, and sugar. Bring the mixture to a simmer, then reduce the heat to low and let it cook for 15-20 minutes, stirring occasionally.
- 3
Finish the Sauce
Remove from heat and let cool slightly. If desired, blend the sauce for a smoother texture. Keep warm while you prepare the calamari.
Preparing the Calamari
- 4
Prepare the Breading
In a large bowl, mix the all-purpose flour, cornstarch, salt, black pepper, and cayenne pepper together. In another bowl, whisk the eggs and milk until combined.
- 5
Coat the Calamari
Dredge each sliced calamari ring first in the flour mixture, then dip into the egg mixture, and finally coat again in the flour mixture. Ensure they are well-coated.
- 6
- 7
Fry the Calamari
Working in batches, carefully add the coated calamari to the hot oil. Fry for about 2-3 minutes, or until golden brown and crispy. Use a slotted spoon to transfer the fried calamari to a plate lined with paper towels to drain excess oil.
- 8
Serve
Serve the fried calamari hot with the marinara sauce on the side for dipping. Garnish with fresh basil if desired.