Cajun Rigatoni & Sausage Recipe
Make Cajun Rigatoni & Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Sausage
Vegetables
Sauce
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring water to a boil. Add the salt and the rigatoni pasta. Cook according to package instructions until al dente, usually about 10-12 minutes. Drain and set aside.
Preparing Sausage and Vegetables
- 2
Sauté Sausage
In a large skillet over medium heat, add the olive oil. Once hot, add the Andouille sausage, sliced into rounds. Sauté for about 5-7 minutes until browned.
- 3
- 4
Season with Cajun Spice
Sprinkle the Cajun seasoning over the sausage and vegetable mixture. Stir well to combine and cook for 2 more minutes.
Making the Sauce
- 5
Add Tomatoes and Cream
Pour in the crushed tomatoes and heavy cream into the skillet. Stir until well combined, and bring to a gentle simmer. Cook for about 5 minutes, allowing the sauce to thicken slightly.
- 6
Add Cheese and Season
Stir in the grated Parmesan cheese and black pepper. Mix until the cheese is melted and the sauce is creamy.
Combining and Serving
- 7
Combine Pasta with Sauce
Add the cooked rigatoni to the skillet with the sauce and gently toss to coat the pasta evenly with the sauce.
- 8
Garnish and Serve
Remove from heat and garnish with chopped fresh parsley. Serve hot and enjoy your Cajun Rigatoni & Sausage!