Breadsticks 8 Ct. Recipe
Make Breadsticks 8 Ct. Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Topping Ingredients
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water (about 110°F), sugar, and active dry yeast. Stir gently and let sit for about 5-10 minutes until frothy.
- 2
Mix the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and pour in the yeast mixture along with the olive oil. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic. If the dough is sticky, add a little more flour as needed.
- 4
Let the Dough Rise
Place the kneaded dough into a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Shaping and Baking
- 5
Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 6
Shape the Breadsticks
Once the dough has risen, punch it down and turn it out onto a floured surface. Divide the dough into 8 equal pieces. Roll each piece into a long, thin stick (about 8 inches long) and place them on the prepared baking sheet.
- 7
Prepare the Topping
In a small bowl, mix together the melted butter, garlic powder, and dried Italian herbs. Brush this mixture over the shaped breadsticks.
- 8
Add Parmesan
Sprinkle the grated Parmesan cheese over the breadsticks.
- 9
Bake
Bake in the preheated oven for 15-20 minutes or until the breadsticks are golden brown.
- 10
Cool and Serve
Remove the breadsticks from the oven, let them cool slightly, and serve warm.