Bosco Sticks Recipe
Mozzarella filled breadsticks served with choice of two sauces: marinara, cheddar cheese, housemade Pecorino Romano, or garlic butter
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Ingredients
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Breadstick Dough
Filling
Sauces
Method
Making the Dough
- 1
Activate the Yeast
In a small bowl, combine warm water (1.5 cups) and granulated sugar (1 tbsp). Sprinkle the active dry yeast (2 tsp) over the top, stir gently, and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Prepare the Dough
In a large mixing bowl, combine all-purpose flour (4 cups) and salt (1 tsp). Pour in the activated yeast mixture and olive oil (2 tbsp). Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a lightly floured surface. Knead for about 5-7 minutes until the dough is smooth and elastic.
- 4
Let the Dough Rise
Place the kneaded dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Assembling the Bosco Sticks
- 5
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 6
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a rectangle about 1/4 inch thick.
- 7
Add the Filling
Sprinkle the shredded mozzarella cheese (2 cups) over half of the dough. Fold the other half over and press the edges to seal.
- 8
Cut the Sticks
Using a pizza cutter or knife, cut the filled dough into strips about 1 inch wide.
- 9
Bake the Bosco Sticks
Place the breadsticks on a baking sheet lined with parchment paper, ensuring they are spaced apart. Bake in the preheated oven for 15-20 minutes or until golden brown.
Making Sauces
- 10
Prepare Garlic Butter
In a small bowl, combine melted unsalted butter (1 cup) and minced garlic (2 tbsp). Mix well and set aside.
- 11
Prepare Other Sauces
For the marinara sauce, use store-bought or homemade. For cheddar cheese sauce, melt cheddar cheese with a little cream or milk over low heat until smooth.