Blackened Salmon Caesar Salad Recipe
Grilled-to-order blackened salmon, hearts of romaine, and homemade garlic croutons; tossed in creamy Caesar dressing and topped with parmesan
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Ingredients
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Salmon
Salad
Croutons
Method
Preparation of Salmon
- 1
Season the Salmon
Pat the salmon fillets dry with a paper towel. Rub the blackening seasoning generously on both sides of the fillets.
- 2
Preparation of Croutons
- 3
Prepare the Bread
Preheat your oven to 375°F (190°C). Cut the French bread into cubes.
- 4
Mix and Bake
In a bowl, combine the bread cubes, minced garlic, olive oil, and salt. Toss until evenly coated. Spread the mixture onto a baking sheet and bake for 10-12 minutes, or until golden brown and crispy.
Assembly of Salad
- 5
Toss the Salad
In a large bowl, combine the chopped hearts of romaine and cherry tomatoes. Add the Caesar dressing and toss well to coat the greens.
- 6
Serve the Dish
Slice the grilled salmon. Divide the salad onto plates, top each with sliced salmon, sprinkle parmesan cheese, and add croutons on top for crunch.