Berry Tiramisu Recipe
Make Berry Tiramisu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Berry Mixture
For the Mascarpone Cream
For Assembly
Method
Prepare the Berry Mixture
- 1
Mix Berries
In a medium bowl, combine the mixed berries, sugar, and lemon juice. Toss gently to coat the berries in the sugar and lemon juice. Let the mixture sit for about 10 minutes to allow the berries to release their juices.
Prepare the Mascarpone Cream
- 2
Whip the Cream
In a large mixing bowl, add the heavy cream, powdered sugar, and vanilla extract. Use an electric mixer to whip the cream until soft peaks form.
- 3
Combine with Mascarpone
In another bowl, add the mascarpone cheese. Gently fold the whipped cream into the mascarpone until well combined and smooth. Avoid overmixing to keep the cream light and fluffy.
Assemble the Tiramisu
- 4
Layer the Ingredients
In a rectangular dish, dip each ladyfinger into the cooled coffee for a second, ensuring they are soaked but not soggy. Lay half of the soaked ladyfingers at the bottom of the dish.
- 5
Add Cream and Berries
Spread half of the mascarpone cream over the ladyfingers. Spoon half of the berry mixture over the cream, spreading evenly.
- 6
Repeat Layers
Repeat the process with the remaining ladyfingers, mascarpone cream, and berry mixture.
- 7
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- 8
Serve
Before serving, dust the top with cocoa powder for garnish. Cut into squares and serve chilled.