Banquet Rooms Recipe
Make Banquet Rooms Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Main Dish
For the Side Dish
For Dessert
Method
For the Main Dish
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). In a large bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper. Add chicken breasts and coat them evenly with the mixture.
- 2
Bake the Chicken
Place the coated chicken breasts in a baking dish. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
For the Side Dish
- 3
Prepare the Asparagus
While the chicken is baking, wash and trim the asparagus. In a bowl, combine the asparagus, lemon juice, salt, and black pepper. Toss to coat.
- 4
Roast the Asparagus
Spread the asparagus on a baking sheet. Sprinkle grated Parmesan cheese on top. Roast in the oven during the last 10-15 minutes of the chicken's cooking time, until tender and cheese is melted.
For Dessert
- 5
Prepare the Cake Batter
In a large mixing bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Beat with an electric mixer on medium speed for 2 minutes until well combined.
- 6
Bake the Cake
Pour the batter into a greased 9x13 inch baking pan. Bake in the oven at 350°F (175°C) for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 7
Frost the Cake
Allow the cake to cool completely. Once cooled, spread the chocolate frosting evenly over the top of the cake.