Alfredo Especial Recipe
Fettuccine Alfredo tossed with crispy bacon, green peas, roasted red peppers, and crushed red pepper
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Ingredients
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Pasta
Sauce
Add-ins
Method
Pasta Preparation
- 1
Cook Fettuccine
In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
Sauce Preparation
- 2
Make Alfredo Sauce
In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
Add Cream
Pour in the heavy cream and bring to a gentle simmer. Stir continuously for about 3-4 minutes.
- 4
Incorporate Cheese
Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Season with crushed red pepper, black pepper, and salt to taste.
Combine Ingredients
- 5
Combine Pasta and Sauce
Add the cooked fettuccine to the skillet with the Alfredo sauce. Toss well to coat the pasta evenly.
- 6
Add Add-ins
Stir in the crispy bacon, green peas, and roasted red peppers. Mix until everything is heated through and evenly combined.
Serving
- 7
Serve
Plate the Alfredo Especial and garnish with additional Parmesan cheese and crushed red pepper if desired. Enjoy!