Add Meatballs Half 5 Ct. Recipe
Make Add Meatballs Half 5 Ct. Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatballs
Sauce
Method
Meatballs Preparation
- 1
Mix the Ingredients
In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Using your hands, shape the mixture into meatballs about 1 inch in diameter. You should end up with approximately 20 meatballs.
- 3
Chill the Meatballs
Place the formed meatballs on a plate and refrigerate for at least 30 minutes to help them hold their shape during cooking.
Sauce Preparation
- 4
Sauté the Onions
In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- 5
Add the Tomatoes and Spices
Stir in the crushed tomatoes, dried oregano, dried basil, salt, black pepper, and sugar. Bring to a simmer and cook for about 10 minutes, stirring occasionally.
Cooking the Meatballs
- 6
Cook the Meatballs
Carefully add the chilled meatballs into the simmering sauce. Cover the skillet and let them cook for about 20 minutes, gently stirring occasionally to avoid breaking the meatballs.
- 7
Check for Doneness
After 20 minutes, check that the meatballs are cooked through (internal temperature should reach 165°F).