Add Chicken Half 5 Ct. Recipe
Make Add Chicken Half 5 Ct. Recipe in just 1h 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for roasting the chicken.
- 2
Prepare the Chicken
Place the halved chickens on a clean cutting board, skin side up.
- 3
- 4
Add Lemon Juice and Rosemary
Squeeze fresh lemon juice over the chicken and sprinkle chopped fresh rosemary if using.
Cooking
- 5
Roast the Chicken
Place the seasoned chicken halves on a roasting pan, skin side up. Roast in the preheated oven for approximately 45-50 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown.
- 6
Rest the Chicken
Remove the chicken from the oven and let it rest for 10 minutes before carving. This allows the juices to redistribute for a tender result.
- 7
Serve
Carve the chicken halves and serve with your choice of sides.