About Recipe

Time50m

Serves12

Make About Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure that it reaches the right temperature by the time you are ready to bake.
2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well combined.
3
Combine Wet Ingredients
In another bowl, beat the eggs. Then, add the milk, vegetable oil, and vanilla extract. Mix until smooth and well combined.
4
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
5
Pour Batter into Pan
Pour the batter into a greased 9x13 inch baking pan, spreading it out evenly.
6
Bake
Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7
Cool and Serve
Once baked, remove from the oven and let it cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely before serving.