Jun 09 2026
RestaurantsSalum RestaurantVouvray De Gautier 2019, Loire Valley Recipe

Vouvray De Gautier 2019, Loire Valley Recipe

Inspired by Salum Restaurant
Time2h
Serves1

Make Vouvray De Gautier 2019, Loire Valley Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Wine

Method

Serving Instructions

  1. 1

    Chilling the Wine

    Before serving, chill the Vouvray de Gautier in the refrigerator for at least 2 hours to achieve the ideal serving temperature of around 45°F to 50°F (7°C to 10°C).

  2. 2

    Preparing the Glass

    When ready to serve, take a wine glass and fill it with chilled water to pre-cool the glass. This will enhance the tasting experience.

  3. 3

    Adding Ice

    If desired, add a few ice cubes to the glass to keep the wine cool while enjoying it. This is optional and can be adjusted to personal preference.

  4. 4

    Pouring the Wine

    Open the bottle of Vouvray de Gautier and gently pour it into the prepared glass. Fill the glass about two-thirds full to allow for aeration and appreciation of the wine's aromas.

  5. 5

    Tasting the Wine

    Swirl the wine gently in the glass to release its bouquet. Take a moment to enjoy the aroma before taking your first sip. Savor the flavors and enjoy the complexity of this exquisite Loire Valley wine.

More from Salum Restaurant