Duckhorn 2019, Napa Valley, Merlot Recipe

Time45m

Serves4

Make Duckhorn 2019, Napa Valley, Merlot Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Chill the Wine
Place the Duckhorn 2019 Merlot bottle in the refrigerator for about 30 minutes before serving to ensure it is at the optimal temperature of 60-65°F (15-18°C).
2
Prepare the Glassware
Select appropriate wine glasses, preferably Bordeaux-style glasses, which will enhance the Merlot's aromas and flavors. Ensure they are clean and dry.
3
Open the Bottle
Using a corkscrew, carefully remove the cork from the bottle of Duckhorn Merlot. If there is any residue on the neck, wipe it clean with a napkin.
4
Decanting (Optional)
For optimal flavor, consider decanting the wine. Pour the Merlot into a decanter slowly, allowing it to aerate for about 15-30 minutes before serving.
5
Pour the Wine
Pour approximately 5-6 ounces (150-180 ml) of the Merlot into each glass, filling it to the widest part of the glass to allow for proper aeration.
6
Enjoy
Savor the complex flavors and aromas of the Duckhorn 2019 Merlot. Pair with complementary foods like grilled meats, rich pastas, or dark chocolate desserts.