Cherry Pecan Brownie Recipe
Henry's Vanilla Bean Ice Cream, Chocolate Sauce
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Ingredients
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Brownie Base
Toppings
Method
Brownie Base
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt Butter
In a medium saucepan, melt the butter over low heat. Remove from heat and stir in granulated sugar and brown sugar until well combined.
- 3
Add Eggs and Vanilla
Allow the mixture to cool slightly, then add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt.
- 5
Mix Everything Together
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 6
Add Pecans and Cherries
Fold in the chopped pecans and halved cherries gently into the brownie batter.
- 7
Bake
Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- 8
Cool
Once baked, remove from the oven and let cool in the pan on a wire rack.
Toppings
- 9
Serve Brownies
Once the brownies are completely cool, cut them into squares and place them on serving plates.
- 10
Add Ice Cream
Top each brownie square with a scoop of Henry's Vanilla Bean Ice Cream.
- 11
Drizzle with Chocolate Sauce
Generously drizzle chocolate sauce over the ice cream and brownies before serving.