RestaurantsSalud! de MesillaSandwich Platter Recipe

Sandwich Platter Recipe

Inspired by Salud! de Mesilla
Time30m
Serves6

Make Sandwich Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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SHARED RAPID MINI COURSES (FAMILY STYLE)

Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

rich · savory · umami

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Ingredients

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Sandwiches

Method

Preparation

1

Prepare the Ingredients

Gather all your ingredients and prepare the vegetables by washing and slicing them.

2

Spread the Condiments

On half of the bread slices, spread mayonnaise and on the other half, spread Dijon mustard.

3

Layer the Fillings

On the mayonnaise side, layer turkey, lettuce, tomato slices, and cheddar cheese. On the mustard side, layer ham and pickles.

4

Season and Assemble

Sprinkle salt and black pepper over the fillings as desired. Top with the remaining slices of bread to form sandwiches.

5

Cut and Serve

Cut each sandwich into quarters or halves and arrange them on a platter for serving.

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