Fajitas Recipe

Inspired by Salud! de Mesilla

Time30m

Serves4

Sizzling fajitas served with all the fixings.

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Ingredients

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Fajita Ingredients

1 1/8 lb (500 grams) Boneless chicken breast

2 cups Bell peppers (mixed colors)

1 cup Onion

2 tablespoons olive oil

2 tablespoons Fajita seasoning mix

8 pieces Flour tortillas

to taste Sour cream

to taste Guacamole

to taste Salsa

to taste Shredded cheese

Method

Cooking Directions

Prepare the Chicken

Slice the boneless chicken breast into thin strips. In a bowl, combine the chicken strips with olive oil and fajita seasoning mix. Toss well to coat the chicken evenly and let it marinate for 15 minutes.

Cook the Chicken

In a large skillet, heat a tablespoon of olive oil over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes, or until the chicken is cooked through and slightly browned.

Sauté the Vegetables

Add the sliced bell peppers and onion to the skillet with the chicken. Continue to cook for another 5 minutes, stirring frequently until the vegetables are tender but still crisp.

Warm the Tortillas

While the chicken and vegetables are cooking, warm the flour tortillas in another pan or microwave until they are pliable.

Serve

Serve the sizzling chicken and vegetable mixture on a platter. Allow guests to assemble their fajitas with tortillas and add desired toppings like sour cream, guacamole, salsa, and shredded cheese.