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Ingredients
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Dessert Ingredients
Method
Dessert Directions
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
Combine All Ingredients
Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chips.
Bake
Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve
Let the dessert cool in the pan for 15 minutes before cutting into squares and serving.