Blue Door Buffet Recipe
Includes Tossed Green Salad with Assorted Dressings, Vegetable Crudite, Fresh Hot Vegetable, Hot Complex Carb (Starch), 1 – 2 Proteins, Dinner Rolls / Butter.
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Ingredients
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Salad
Vegetable Crudite
Hot Vegetables
Complex Carbs
Proteins
Dinner Rolls
Method
Preparation
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes, sliced cucumber, and shredded carrots. Toss gently and serve with assorted dressings on the side.
Prepare the Vegetable Crudite
Wash and cut the bell peppers into strips, celery into sticks, and radishes in half. Arrange beautifully on a platter.
Prepare the Complex Carbs
Cook brown rice and quinoa according to package instructions. Fluff with a fork and keep warm.
Cook the Proteins
Grill the chicken breasts until cooked through. Bake the salmon in the oven at 375°F (190°C) for about 15-20 minutes, or until flaky.
Prepare Dinner Rolls
Warm the dinner rolls in the oven for about 5-10 minutes. Serve with butter on the side.
Serving
Arrange and Serve
On a large buffet table, arrange the salad, vegetable crudite, hot vegetables, complex carbs, grilled chicken, baked salmon, and dinner rolls. Enjoy!