Truffle-parmesan Fingerling Potatoes Recipe
Crispy fingerling potatoes tossed in rich truffle oil and sprinkled with aged Parmesan for a luxurious side dish.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash the fingerling potatoes thoroughly and cut them in half lengthwise.
- 2
Season the Potatoes
In a large bowl, toss the halved potatoes with olive oil, salt, and black pepper until well coated.
- 3
Roast the Potatoes
Spread the seasoned potatoes out on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes or until they are golden brown and crispy, flipping halfway through.
- 4
Add Truffle Oil and Cheese
Once the potatoes are done roasting, remove them from the oven. Drizzle truffle oil over the hot potatoes and sprinkle with grated Parmesan cheese.
- 5
Garnish and Serve
Toss gently to combine and garnish with fresh parsley before serving. Enjoy your Truffle-Parmesan Fingerling Potatoes!