Jul 17 2026
Restaurants›Saluda's Restaurant›Seafood Trio Recipe

Seafood Trio Recipe

Inspired by Saluda's Restaurant
Time1h
Serves4

Shrimp cocktail, lump crab cake, fried oysters

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Ingredients

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Shrimp Cocktail

Lump Crab Cake

Fried Oysters

Method

Shrimp Cocktail

  1. 1

    Prepare the Shrimp

    Bring a pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Drain and cool in ice water.

  2. 2

    Serve

    Serve chilled shrimp with cocktail sauce and lemon wedges.

Lump Crab Cake

  1. 3

    Mix Ingredients

    In a bowl, combine lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, and breadcrumbs. Mix gently to avoid breaking the crab meat.

  2. 4

    Form Cakes

    Shape the mixture into patties.

  3. 5

    Fry the Cakes

    Heat oil in a skillet over medium heat. Fry the crab cakes for about 4-5 minutes on each side until golden brown.

  4. 6

    Serve

    Serve hot with your favorite dipping sauce.

Fried Oysters

  1. 7

    Prepare the Breading

    In one bowl, place the buttermilk. In another bowl, mix cornmeal and flour.

  2. 8

    Coat the Oysters

    Dip each oyster in buttermilk, then dredge in the cornmeal-flour mixture.

  3. 9

    Fry the Oysters

    Heat oil in a deep fryer or skillet. Fry the oysters in batches for about 2-3 minutes until golden brown.

  4. 10

    Serve

    Serve hot with tartar sauce or hot sauce.

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